This September, government officials, educators and people involved in the Newfoundland and Labrador fishery visited the Ocean Cluster House to take notes on canada goose uk outlet Iceland’s successful experiment. Their tour starts at the house’s public restaurant, ”Bergsson,” where pillows are made from boat sails and pendant lights are cleverly fashioned from old buoys. Everywhere you look there are reminders of the fishery.
”We love to have designers https://www.outletcanadagoose.biz involved with what we are doing canada goose coats here,” says founder.
While working on his PhD in business, Sigfusson found that fishing companies with money to invest weren’t well connected with start ups. In 2011, he brought them together under the Ocean Cluster House roof. The canada goose outlet black friday ideas pitched, developed and funded there are transforming the Icelandic economy.
The Ocean Cluster House has spawned about 100 new Icelandic companies.
Business incubation hubs aren’t new to Newfoundland and Labrador there’s Common Ground, Memorial University’s Genesis Centre and Holyrood’s Beach Head.
All are spaces for canada goose coats on sale tech start ups, but the canada goose outlet store seafood industry hasn’t participated to any large degree.
In Iceland, the Ocean Cluster House is having great success. Every year, about 2,000 foreigners come to tour the house to find out how this small island nation is building its canada goose outlet economy with its ocean resources.
Next, Sigfusson holds up a gel product made with enzymes found in fish canada goose uk shop intestines. The idea came from a researcher who wondered why the hands of his fishing nephews were surprisingly soft and official canada goose outlet supple.
”What is canada goose outlet canada a canada goose store bit annoying for us Icelanders is that we’re mostly hearing that fisheries around canadian goose jacket the world need more fish to catch, but they are still throwing back 55 to 60 per cent of the fish and we’re actually saying you can do more canada goose outlet reviews with less,” says Sigfusson.
”These guys are actually telling the fishermen, just bring me the skin and throw the rest away!”As well as aiming canada goose uk black friday for full utilization of the fish, Iceland is also innovating in the food market. Sigfusson points out ornate boxes made by Reykjavik Foods. ”They’re canning Icelandic salmon and by doing that we can bring jobs back to Iceland,” he says.
What Sigfusson tells the Newfoundlanders next, gives them hope.
”Many of these companies have actually started canada goose outlet nyc outside of Reykjavik in small villages so it shows that Newfoundland is also canada goose outlet canada goose factory outlet a place where something like this can get going if the entrepreneurial spirit is there,” he says.
Although the younger canada goose outlet uk generation in Iceland is keen to move the fishery forward, Sigfusson found many older Icelanders in the fishery resisted change.
”The good enough syndrome is very deep in seafood.”
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”People told me in the beginning, you will only find 10 companies that need space and that’s it,” says Sigfusson.
”When. I tasted Alda in the beginning, I knew this was a good drink. This is something the market wants,” says Eirksson.
Codland has been testing the thirst for its product by selling Alda at the famous hotspring, the Blue Lagoon.
”That was excellent for us because you get people from different cultures buying it,” Eirksson says.
Before they add more flavours, Codland plans to build a factory in order to be ready canada goose outlet for canada goose the canada goose outlet shop export market.
Cod skin at the doctor’s office
is another Icelandic entrepreneur creating value from fish by products. His company, Kerecis, makes medical implants from cod skin.
Kerecis has developed a method canada goose outlet store uk of removing all of the cells from fish skin.
”From the naked eye it still looks like just regular fish skin and then we sterilize it and pack it,” explained Sigurjonsson.
”Human skin is surprisingly similar to fish skin, there is no disease transmission risk from coldwater fish to humans.”Once the sterile fish skin is applied to the wound, healthy cells from the wound perimeter grow into the fish skin. As it starts to become populated by cells, fish skin converts to human skin in just a few weeks.
